Vegetarian and Vegan

Vegan Breakfast Casserole

Ingredients

Mash in a bowl:

• 1 package firm tofu (less than 15 oz), rinsed and drained
• 1/2 tsp salt
• 1/2 tsp turmeric
• 1 tsp poultry seasoning (or chicken-like seasoning)

Then stir in:

• 3-4 cups unsweetened soymilk
• 4 slices bread, diced
• 12 Oat Sausage patties, diced

Directions

1. Spray a 9x13 dish. Preheat the oven to 350°F.
2. Mash the tofu, salt, turmeric, and poultry seasoning in a bowl.
3. Stir in the soymilk, bread, and diced oat sausage patties.
4. Pour into the 9x13 dish and bake for 30 minutes.