Vegetarian and Vegan

Oat Sausage

Ingredients

• 2 c. warm water
• 1/4 c. Bragg's liquid aminos (or low sodium soy sauce)
• 1 T. oil
• 1/2 T. onion powder
• 1 T. honey
• 1 t. sage
• 2 T. nutritional yeast flakes
• 1/4 t. garlic powder
• 1/4 t. Italian seasoning
• 2 c. rolled oats

Directions

1. Combine the first nine ingredients and bring to a boil.
2. Add the oats and cook 5 minutes.
3. Form small patties and bake on a sprayed cookie sheet at 350°F for 12 to 15 minutes on each side.

Notes

• I scoop out piles onto the cookie sheet and then pat them flat and round, like patties, with a rubber spatula.
• Used in Vegan Breakfast Casserole.