Vegetarian and Vegan

The Best Chili

Ingredients

• Vegan ground beef substitute (optional)
• 2 c. chopped onion
• 2 T. finely chopped garlic
• 4 T. chili powder
• 1 t. oregano
• 1 t. cumin
• 1 t. pepper flakes
• 6 oz. tomato paste
• 4 c. water with 4 vegetable bouillon cubes
• 1 T. brown sugar
• 1 t. salt
• 1 (28 oz) can red beans

Directions

1. Cook the onions and garlic, and the ground beef substitute if using.
2. Add the rest and simmer for a good long time. Make sure the bouillon cubes dissolve.

Notes

• Other chili recipes on this site: Chili and Thelma's Chili.