Main Courses

Thelma's Chili

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onions
• 1/3 cup chopped peppers
• Garlic powder or dried garlic
• 1 16 oz can kidney beans
• 1 14 oz can tomatoes
• 1 8 oz can tomato sauce, if desired
• 2 T. A-1 steak sauce
• 2 T. chili powder
• 1/4 tsp. salt

Directions

1. Brown the meat; add the onion, peppers, and garlic. Cook until the meat is browned and the onions and peppers are tender.
2. Stir in the remaining ingredients.
3. Bring to a boil, then reduce heat, cover, and simmer until done, stirring occasionally.