Meatballs
Ingredients
- 2 lbs. lean ground beef
- 1 lb. ground pork
Add:
- 1/2 cup Italian style breadcrumbs
- 1 tsp salt for every pound of meat
- 1 tsp pepper
- 1 tsp minced onion
- 1/2 tsp dried parsley
- 1 egg per pound of meat
- Garlic salt, sprinkled
Directions
- Mix with your hands. If it is too mushy, sprinkle in more breadcrumbs.
- Cook in sauce.
Notes
- The original gives no cooking time. Pair with Spaghetti Sauce if you like.