Main Courses

Spaghetti Sauce

Ingredients

• 2 1/2-3 pounds onions (about 10), processed
• 3 green peppers, processed
• 2 hot peppers (if desired), processed
• 1 head garlic, processed
• 10-10 1/2 quarts tomato juice
• 1/4 cup salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 pint oil (2 cups)
• 1 1/2 cups sugar
• 48 ounces tomato paste

Directions

1. Put the onions, green peppers, hot peppers, and garlic through a food processor or blender and pour into a large saucepot.
2. Add the tomato juice, salt, basil, oregano, oil, and sugar.
3. Cook until thick, waiting until the sauce has thickened some before adding the tomato paste.
4. Can once thickened.

Notes

• Yield: 10 quarts.