Baking and Desserts

Zucchini Crisp

Ingredients

• 8 cups cubed peeled zucchini
• 3/4 cup lemon juice
• 1 1/3 cup packed brown sugar
• 1/2-3/4 cup sugar
• 2 teaspoon cinnamon

Topping:

• 1 cup old-fashioned oats
• 1 cup all purpose flour
• 1 teaspoon nutmeg
• 2/3 cup cold butter or margarine

Directions

1. In a bowl, combine the zucchini, lemon juice, sugar, and cinnamon and mix well. Pour into a greased 13x9 baking dish.
2. For the topping, combine the brown sugar, oats, and flour in a bowl; cut in the butter until crumbly.
3. Sprinkle the topping over the zucchini mixture.
4. Bake at 375°F for 45-50 minutes, or until bubbly and the zucchini is tender.

Notes

• Tastes like apple crisp.