Breads and Doughs

Zucchini Bread

Ingredients

Cream together:

• 1 cup oil
• 3 eggs
• 2 cups sugar
• 2 teaspoons vanilla

Add to the creamed mixture:

• 3 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt

Then add:

• 1 cup chopped walnuts
• 2 cups grated zucchini

Directions

1. Cream the oil, eggs, sugar, and vanilla.
2. Add the flour, cinnamon, baking soda, baking powder, and salt to the creamed mixture.
3. After adding the flour mixture, stir in the walnuts and zucchini.
4. Put the batter in 2 loaf pans, or all in one 9x13 cake pan.
5. Bake for 1 hour in a 325°F oven.