Cookies Etc.

Zagnut Cookies

Ingredients

• 1 cup extra crunchy peanut butter
• 1 cup powdered sugar
• 1 cup rice krispies
• 1 Tablespoon butter
• Coconut, browned in a skillet or macaroon coconut
• Powdered sugar and water, for glaze

Directions

1. Mix the peanut butter, powdered sugar, rice krispies, and butter and form a ball.
2. Cut into 4 or 5 pieces and roll each piece "hot dog" style. Cut the "hot dog" into smaller pieces. (If the dough pieces are too soft to work with, freeze or chill them a little.)
3. Make a powdered sugar glaze (powdered sugar and water). Paint or roll the pieces with the glaze, then roll them in the coconut.

Notes

• You may want to roll them twice for a better coating.