White Chocolate Raspberry Cheesecake

Cook: 10-15 min (crust only)

white chocolateraspberrycheesecake

Ingredients

Crust:

1 c. graham cracker crumbs
3 tbsp. sugar
1/4 c. melted butter

Cake:

1 can raspberry pie filling
2 c. white chocolate chips
1/2 c. half and half
3 (8 oz.) cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla

Directions

Preheat oven to 350°F. Mix the crust ingredients together and press into the bottom of a 9-inch springform pan (bottom of pan may be lined with parchment paper). Bake 10-15 min. Cool.

Notes

The original recipe cuts off after the crust step, the cake assembly and baking instructions for the filling ingredients were never written down. Worth tracking down the rest of this one before relying on it.