Breakfast and Brunch

Waffles

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/4 tsp salt
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix the milk, oil, vanilla, and egg. Add the liquid to the dry ingredients. I like to use a hand beater to get a nice texture. Scrape the bowl to make sure all the dry ingredients are mixed and beat until smooth.
3. Pour or scoop the batter onto the waffle iron, using about 1/2 to 3/4 cup for each waffle.