Main Courses

Turkey, Rice and Broccoli Casserole

Ingredients

• 4 cups chopped roasted turkey (1 1/2 lb. browned and drained hamburger or sausage could be used as well)
• 1 small onion, chopped
• 1 stick butter
• 2 envelopes Lipton Chicken Noodle Soup mix (comes 2 in a box)
• 1 cup rice (regular, not minute rice)
• 1 10-16 oz pkg. broccoli

Directions

1. In a skillet, melt the butter and sauté the onion. Set aside.
2. In a saucepan, bring 4 cups water to a boil, add the 2 envelopes of Lipton's Chicken Noodle soup mix and the rice. Cook until tender and the water is absorbed.
3. Cook the broccoli and drain (doesn't have to be cooked if thawed).
4. In a large bowl, mix the turkey, onion and butter, rice mixture, and broccoli together. Pour into a 9x13 casserole or 4 qt bowl, cover with foil, and bake for 30-45 minutes at 350°F.

Notes

• Chopped mushrooms can be added.
• A great way to use up leftover turkey or chicken. Great for covered dish dinners.