Toffee Bars
Ingredients
- 1 cup brown sugar
- 1 cup butter
- 1 egg yolk
- 1 tsp vanilla
- 2 cups flour
- 1 cup melted chocolate bits, for topping
Directions
- Preheat oven to 350°F. Cream the butter and sugar well and add the egg yolk and vanilla. Mix.
- Add the flour and mix well. Pour into a greased 15x10 jelly roll pan.
- Bake 15 to 18 minutes.
- Remove from the oven and cover with the melted chocolate. Cut into squares.