Super Sweets
Three Cup Sugar Peanut Butter Fudge
Cook: 5 min boil
Serves: 9x13 pan
fudgepeanut butter
Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 cup peanut butter
- 1 (7 oz) jar marshmallow cream
- 1 tsp vanilla
Directions
- Combine the sugar, margarine, and milk. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat.
- Remove from heat and stir in the peanut butter until well blended.
- Add the marshmallow cream and vanilla. Beat until well blended.
- Pour into a greased 13x9 pan.