Taco Dip

diptacocream cheesepartyno-bake

Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces sour cream
Dry taco seasoning, to suit your taste
1 jar salsa (I used mild)
Shredded cheese (cheddar or a taco blend)

Directions

Mix the sour cream, cream cheese, and seasoning with a mixer. Spread on a plate.
Spoon the salsa over the top of that, then sprinkle the shredded cheese over the salsa.

Notes

I don't use a certain amount of salsa or shredded cheese. Just judge what you need to cover the mixture.
You can also chop lettuce and tomato and use them in place of the salsa.