Appetizers and Starters

Spicy Spinach Artichoke Dip

Ingredients

• 1/2 cup butter
• 1 cup chopped onion
• 2 (10 oz) packages frozen chopped spinach, thawed and well drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese
• 1 (8 oz) package sour cream
• 1 cup shredded Monterey jack cheese
• 1 cup grated Parmesan cheese
• 2 tbsp Tabasco pepper sauce
• Corn chips or crackers, for serving

Directions

1. Melt the butter in a large saucepan over medium heat. Add the onion and cook until soft, about 5 minutes.
2. Stir in the spinach, artichokes, cream cheese, sour cream, 3/4 cup of the Monterey jack, 3/4 cup of the Parmesan, and the Tabasco. Stir until well blended and heated through.
3. Pour into a 1/2 quart casserole dish and cover with the remaining cheeses.
4. Bake in a 350°F oven until the cheese starts to brown, about 10 minutes.
5. Serve with crackers or corn chips.