Breakfast and Brunch

Spelt Waffles

Ingredients

• 2 cups spelt flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 tsp salt
• 1 1/2 cups milk
• 1/4 cup honey
• 2 eggs, separated
• 1 tablespoon vanilla extract
• 4 tablespoons butter, melted
• 4 tablespoons unrefined coconut oil

Directions

1. Mix the flour, baking powder, baking soda, and salt in a mixing bowl. Stir to combine.
2. In another bowl, mix together the milk, honey, vanilla, and the 2 egg yolks.
3. Add the dry ingredients and stir gently until mostly combined. Add the melted butter and coconut oil.
4. I like to use a hand beater to get a nice texture. Scrape the bowl to make sure all the dry ingredients are mixed and beat until smooth.
5. Whisk the egg whites until stiff and fold them into the batter until lightly incorporated.
6. Pour or scoop the batter onto the waffle iron, using about 1/2 to 3/4 cup for each waffle.