Breads and Doughs

Sourdough Biscuits

Ingredients

• 2 cups flour
• 4 tsp baking powder
• 1 1/2 tsp salt
• 2 sticks butter (ice cold)
• 2 cups sourdough starter (I keep mine sort of runny)

Directions

1. In a bowl, combine the flour, baking powder, and salt.
2. Cut in the butter using a food processor, so it gets done really quickly without melting the butter.
3. Add the sourdough starter and stir until blended. Transfer the dough to a lightly floured surface.
4. Roll about 3/4" to 1" thick and cut the biscuits with a metal tumbler, or whatever shape you want.
5. Place the biscuits on a baking sheet and bake at 425°F for 20 to 25 minutes.

Notes

• See Sourdough Starter if you need to make a starter.