Soft Sugar Cookies
Ingredients
- 3 1/4 cup flour
- 1 tsp. soda
- 1/2 cup soft butter or margarine
- 1 cup sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 1/2 cup sour cream
Icing:
- 1 stick butter
- 1 tsp vanilla
- Confectioners' sugar, to consistency
- Milk
Directions
- Sift together the flour and soda.
- Combine the butter, sugar, egg, and vanilla. Beat 2 minutes.
- Add the sour cream and half of the flour mixture. Blend, then beat 1 minute.
- Add the rest of the flour and stir by hand.
- Roll to 1/4 inch thick and cut with cookie cutters. Place on a greased cookie sheet.
- Bake at 375°F for 10 minutes.
- For the icing, mix the butter, vanilla, confectioners' sugar, and milk to spreading consistency.
Notes
- I usually use a can of icing and add different food colors, then spread icing on the cooled cookies.