Main Courses

Slow Cooker Swiss Steak

Ingredients

• 2 lb. beef round steak, cut into 6 pieces
• 1/3 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp oil
• 1 onion, sliced
• 1 green pepper, sliced
• 1 can (14.5 oz.) diced tomatoes
• 1 can (8 oz.) tomato sauce
• 1/2 cup beef broth
• 1 tsp Worcestershire sauce

Directions

1. Mix the flour, salt, and pepper. Dredge the steak pieces and pound the flour in with a meat mallet or the edge of a saucer.
2. Brown the steak in the oil in a hot skillet.
3. Put half the onion and pepper in the crock pot, add the steak, then the rest of the onion and pepper.
4. Mix the tomatoes, tomato sauce, broth, and Worcestershire and pour over everything.
5. Cook on low 7-8 hours, until the steak is fork tender.

Notes

• Serve over mashed potatoes or egg noodles.
• The leftover flour from dredging can be stirred into the sauce to thicken it more.