Cookies Etc.
Shortbread
Cook: 25-30 min
Serves: 9x13 pan
shortbreadthree-ingredient
Ingredients
- 5 1/2 cups flour (680 grams)
- 1 cup sugar (230 grams)
- 1 cup softened butter (454 grams)
Directions
- Mix the ingredients together until thoroughly combined but not overworked.
- Press into a baking pan like a 9x13 pan or smaller ones as needed (a cutter can also make 1" round bites, or use molds if available). The dough should be pressed or rolled to 1/2 to 3/4 inch thick.
- Bake 25 to 30 minutes at 375°F, do not let them brown, then immediately sprinkle with sugar.
- Cool in the pan or on a rack.
Notes
- Store in an airtight container at room temperature, or freeze for a future event.