Appetizers and Starters

Seeded Crackers

A good use for sourdough starter discard. See Sourdough Starter.

Ingredients

• 1/2 cup discard from sourdough starter (200 g)
• 3 Tablespoons sesame seeds (toasted or untoasted)
• 2 Tablespoons black sesame seeds
• 3 Tablespoons pumpkin seeds
• 3 Tablespoons hemp seeds
• 1/4 teaspoon fine sea salt (1 g), mixed in
• 1/4 teaspoon fine sea salt (1 g), to top the crackers

Directions

1. Preheat the oven to 325°F and put a rack in the middle of the oven. Prepare a baking sheet with parchment paper.
2. Mix the seeds and starter and spread in an even, thin layer on the baking sheet. Sprinkle with salt.
3. Bake 10 minutes. Remove the sheet from the oven and score the crackers with a knife or pizza cutter.
4. Put them back in the oven for 20-30 minutes. You are looking for a golden brown color.
5. Cool completely before storing in an airtight container.