Main Courses

Scalloped Potatoes

Ingredients

• 8 medium potatoes, peeled and sliced
• 1 medium onion, sliced (optional)
• 1 stick butter
• 1 can evaporated milk
• 2 cans water (use the milk can)
• Flour

Directions

1. Peel and slice the potatoes and onion. Layer in a greased casserole, dotting each layer with butter and sprinkling with flour, salt, and pepper.
2. Continue layering, then pour the milk and water over the potatoes.
3. Bake uncovered at 375°F for 1 to 1 1/2 hours.