Main Courses
Scalloped Pineapple
Cook: 1 hour
pineappleside dish
Ingredients
- 4 cups bread cubes, slightly packed
- 2 16 oz cans unsweetened crushed pineapple, undrained
- 1/2 cup butter
- 1 1/2 cup sugar
- 3 eggs, slightly beaten
- 1/2 cup milk
- Brown sugar, for topping
- Cinnamon, for topping
- Nutmeg, for topping
Directions
- Cream the sugar and butter together. Add the eggs, milk, and other ingredients.
- Pour into a large flat baking dish. Sprinkle with brown sugar, nutmeg, and cinnamon to taste.
- Bake at 350°F for 1 hour, uncovered.