Experimental

Savory Masa Harina Waffles

Ingredients

• 1 cup (93 g) masa harina
• 3 tablespoons (37 g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 2 large eggs
• 3/4 cup (170 g) milk
• 2 tablespoons (25 g) vegetable oil
• 1 tablespoon (14 g) butter, melted

Directions

1. In a large bowl, whisk together the masa harina, sugar, baking powder, salt, garlic powder, onion powder, and chili powder.
2. In a separate bowl, beat the eggs lightly, then add the milk, vegetable oil, and melted butter. Mix well.
3. Pour the wet ingredients into the dry and stir just until combined. A few small lumps are fine, so you avoid overmixing.
4. Let the batter rest 5-10 minutes so the masa harina fully hydrates.
5. Preheat the waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil.
6. Pour the batter onto the waffle iron, usually about 1/2 to 3/4 cup depending on your iron. I use a large cookie scoop in each of the four quadrants, which creates separate smaller units.
7. Cook until the steam stops and the waffles are golden brown, about 3-5 minutes.
8. Remove carefully with a fork or tongs to avoid scratching the waffle iron. Serve immediately for best texture and flavor.

Notes

• Serve with sweet toppings (maple syrup, honey) or savory accompaniments (sour cream, salsa, avocado). They make a great bed for molcajete or other spicy dishes. See Warm Molcajete Salsa.