Appetizers and Starters
Reuben Spread
Cook: 1-2 hours on high
spreadcorned beefslow cookerparty
Ingredients
- 1/2 pound corned beef, shredded or chopped
- 1 (16 oz) can sauerkraut, well drained
- 1-2 cups shredded Swiss cheese
- 1-2 cups shredded cheddar cheese
- 1 cup mayonnaise
- Snack rye bread
- Thousand Island dressing
Directions
- Combine all the ingredients except the bread and dressing in a slow cooker. Mix well.
- Cover and cook on high 1 to 2 hours, until heated through, stirring occasionally.
- Turn to low and keep warm in the cooker while serving.
- Put the spread on bread slices. Top individual servings with Thousand Island dressing.