Baking and Desserts

Quickie Berry Pie

Ingredients

• 1 pre-baked pie crust OR 1 granola pie crust
• 4 c. fresh or frozen (unsweetened) blueberries
• 1 1/2 c. water
• 1 1/2 t. vanilla
• 3 T. sugar or honey
• 1/4 t. salt
• 1/2 c. water
• 1/4 c. cornstarch

Directions

1. In a saucepan, combine the blueberries, 1 1/2 c. water, vanilla, sugar or honey, and salt and bring to a boil.
2. Meanwhile, in a separate container, combine the remaining 1/2 c. water and cornstarch, mixing until the cornstarch is dissolved.
3. When the fruit is boiling, pour in the cornstarch water and stir constantly until it thickens.
4. Remove from heat and pour immediately into the pie shell. Chill thoroughly.

Notes

• You can use any fresh or frozen fruit, berries, or combinations.