Baking and Desserts

Pumpkin Pie Crunch

Ingredients

• 1 box Moist Deluxe Yellow Cake Mix
• 1 (16 oz) can pumpkin
• 1 (12 oz) can evaporated milk
• 3 eggs
• 1 1/4 cup sugar
• 4 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 cup chopped pecans or walnuts
• 1 cup butter or margarine, melted

Directions

1. Preheat oven to 350°F. Grease the bottom of a 13x9x2-inch pan.
2. Combine the pumpkin, evaporated milk, eggs, sugar, pie spice, and salt in a large bowl. Pour into the pan.
3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Top with the nuts. Drizzle with the melted butter.
4. Bake for 50 to 55 minutes, or until golden brown. Let cool.

Notes

• Can be served with whipped topping.