Baking and Desserts

Pineapple Upside Down Cake

Ingredients

Bottom layer:

• 4 Tbsp pineapple juice
• 1 1/2 Tbsp olive oil
• 4 Tbsp sucanat/sugar
• Pineapple slices

Batter:

• 2 1/2 cups flour
• 1 tsp salt
• 1 Tbsp baking powder
• 1 1/2 cup juice and water
• 1/3 cup olive oil
• 1 tsp vanilla
• 1/2 cup sucanat/sugar

Directions

1. Put the pineapple juice, olive oil, and sucanat/sugar in the bottom of the pan, then place the pineapple slices on top.
2. In a separate bowl, mix the flour, salt, and baking powder.
3. Add the juice and water, olive oil, vanilla, and sucanat/sugar to the dry ingredients and mix.
4. Pour the batter over the pineapple. Bake at 350°F for 35-40 minutes.