Cookies Etc.

Pineapple Drop Cookies

Ingredients

• 4 cups flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 can crushed pineapple (drain juice, reserve for glaze)
• 1 tsp. vanilla

Glaze:

• 4 tbsp. butter
• 1 pound powdered sugar
• Pineapple juice

Directions

1. Preheat oven to 350°F. Sift the flour, salt, and baking soda together and set aside.
2. Beat the butter and sugar together. Add the eggs and keep beating.
3. Add the pineapple, vanilla, and dry ingredients. Mix well.
4. Drop by teaspoonfuls onto a greased cookie sheet. Bake 12 minutes.
5. Spoon on the glaze while the cookies are still warm.