Baking and Desserts

Peaches N Cream

Ingredients

Batter:

• 3/4 cup flour
• 3 Tablespoons margarine
• 1/2 teaspoon salt
• 1 egg
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 (3 oz) package (not instant) vanilla pudding

Topping:

• 1 can sliced peaches (15-20 oz), drained, juice reserved
• 8 ounce package cream cheese
• 1/2 cup sugar
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Directions

1. Beat the batter ingredients for 2 minutes at medium speed. Pour into a greased 10-inch pie plate.
2. Arrange the peaches over the batter.
3. Beat the cream cheese and 1/2 cup sugar for 2 minutes. Add 3 tablespoons of the reserved peach juice and beat until blended.
4. Spoon over the batter, leaving about an inch around the edge of the plate.
5. Combine the 1 tablespoon sugar and cinnamon. Sprinkle over the top.
6. Bake 30-35 minutes at 350°F.