Omelets in a Bag
A great idea when you are entertaining family and friends for breakfast. Everyone gets involved in the process, and it is a great conversation piece.
Ingredients
- Quart size freezer bags, one per guest
- Permanent marker
- 2 eggs per bag (large or extra-large, not more than 2)
- Fillings of choice, such as cheese, ham, onion, green pepper, tomato, hash browns, salsa
Directions
- Give each guest a quart size freezer bag and have them write their name on it with a permanent marker.
- Crack 2 eggs into each bag and shake to combine.
- Put out a variety of prepared fillings. Each guest adds their choices to the bag and shakes. Get the air out of the bag and zip it up.
- Place the bags into rolling boiling water for exactly 13 minutes, or a little longer. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
- Open the bags and the omelet will roll out easily.
Notes
- Be prepared for everyone to be amazed.
- Nice to serve with fresh fruit and coffee cake.