Old Apple Crisp
Ingredients
Crust:
- 4 c. oats
- 1 c. whole wheat flour
- 1 c. coconut, optional
- 1/2 c. chopped almonds
- 1 t. vanilla
- 1 c. apple juice
Filling:
- 6-7 large apples
- 12 oz. can apple juice concentrate
- 1/4 c. cornstarch
- 1/2 t. coriander and cardamom (or cinnamon)
- 1/2 c. water
Directions
- Mix the crust dry ingredients. Add the apple juice and stir. Press half of the crust into the bottom of a sprayed 9x13 pan.
- Peel, core, and slice the apples.
- Thicken the remaining filling ingredients on the stove. Add the apples and fold in gently.
- Pour the filling into the crust and put the rest of the crust on top.
- Bake at 350°F for approximately 30 minutes.