Cookies Etc.

Oatmeal Chocolate Chip Cookies

Ingredients

• Butter (amount not recorded in the original, see note)
• 1 cup dark brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 tsp vanilla
• 2 Tbsp maple syrup
• 1 3/4 cup + 2 Tbsp flour
• 1 Tbsp cornstarch
• 1 tsp baking soda
• 3/4 tsp salt
• 3/4 tsp cinnamon
• 3 cups old fashioned oats
• 2 cups chocolate chips (dark chocolate chips work well)

Directions

1. Place the butter in a large bowl and beat until creamy. Add the brown sugar and granulated sugar and beat until thoroughly combined. Add the eggs, vanilla, and maple syrup and stir until well combined.
2. In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking soda, salt, and cinnamon.
3. Gradually add the flour mixture to the butter mixture until completely combined. Add the oats and chocolate chips, stirring until thoroughly combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Preheat oven to 350°F and line cookie sheets with parchment paper. Bake for 12-13 minutes.

Notes

• The original recipe's ingredient list didn't specify a butter amount even though the directions call for creaming it, most similar cookie recipes of this size use around 1 cup (2 sticks). Worth confirming before you make it.