Main Courses

Noodles, Eggs, and Kielbasa

Ingredients

• 1 bag wide noodles
• 1 pkg. kielbasa
• 6-12 eggs
• 3 Tbsp butter
• Salt and pepper

Directions

1. Cook noodles according to package directions. Drain, return to the pan, and stir in the butter. Cover to keep warm.
2. While the noodles are boiling, scramble the eggs (use as many as you like, or leave them out for a picky eater) and cut the kielbasa into bite sized pieces.
3. Fry the kielbasa and drain off the grease.
4. Stir the eggs and kielbasa into the noodles. Salt and pepper to taste.