Breads and Doughs

Mummy's Cinnamon Rolls

Uses the dough from Mummy's Buns.

Ingredients

Rolls:

• 1/4 of the Mummy's Buns dough, after the first rise
• Softened butter
• Sugar, brown or white, your preference
• Cinnamon, to your taste

Glaze:

• 1 cup powdered sugar
• 2 tsp butter
• 1/8 tsp salt
• 1 tsp vanilla or maple flavoring
• Milk, as needed
• Chopped nuts, optional

Directions

1. Take 1/4 of the dough after the first rise and roll it out into a 15x12 rectangle.
2. Spread with softened butter. Sprinkle with sugar, then with cinnamon.
3. Roll the rectangle, starting at the short side. Slice into 1-inch pieces. Place the slices cut side down on a greased cookie sheet.
4. Cover and let rise until doubled, about 1 hour.
5. Bake at 350°F for 25-30 minutes.
6. For the glaze, combine the sugar, butter, salt, and flavoring. Add a small amount of milk to thin to spreading consistency. Glaze the rolls while still hot and sprinkle with nuts if desired.

Notes

• The full Mummy's Buns recipe makes 6 dozen buns or rolls. Using 1/3 of the recipe makes 2 dozen.