Super Sweets
Minnie's Brownies
Cook: 1 hour
Serves: 9x13 pan
brownieschocolate
Ingredients
- 1/2 cup butter
- 2 cups sugar
- Salt, to taste (amount not recorded, see note)
- Eggs (amount not recorded, see note)
- 1 teaspoon vanilla
- 1/2 cup cocoa
- 1 1/2 cups flour
- 1/2 cup milk
- 1/2 cup chopped nuts, optional
Directions
- Cream the butter, sugar, salt, and vanilla until smooth.
- Add the eggs one at a time and beat well.
- Sift in the flour and cocoa and add with the milk, blend.
- Add nuts if desired.
- Bake in a 9x13 pan for 1 hour at 300°F.
- Frost with chocolate icing and cut into squares.
Notes
- The original recipe's ingredient list doesn't specify amounts for salt or eggs even though the directions call for them. Most brownie recipes this size use 2-3 eggs and a pinch of salt, worth confirming before you make it.