Experimental

Lo Mein

Ingredients

Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon white pepper

Lo mein:

• 8 oz lo mein noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup sliced vegetables (such as carrots, bell peppers, and cabbage)
• 1 cup protein of choice (sliced chicken, beef, shrimp, or tofu)
• 2 green onions, sliced

Directions

1. Mix all the sauce ingredients in a small bowl and set aside.
2. Cook the noodles according to the package instructions. Drain and rinse with cold water.
3. Heat the vegetable oil in a large wok or skillet over medium-high heat.
4. Add the garlic and stir-fry 30 seconds until fragrant.
5. Add the protein and cook until nearly done.
6. Add the vegetables and stir-fry 2-3 minutes until crisp-tender.
7. Add the cooked noodles and sauce to the wok. Toss everything together until well combined and heated through.
8. Garnish with the sliced green onions and serve hot.

Notes

• Feel free to customize with your favorite vegetables and protein.