Appetizers and Starters

Lit'L Smokie Wraps

Ingredients

• 1 package Lit'L Smokies
• 2-3 cans (8 count) crescent dough

Directions

1. Drain and pat dry the Smokies.
2. One can at a time, open the crescent dough onto parchment paper or another nonstick surface. Pinch the perforations together so you have rectangles instead of triangles. Cut into strips (about 6 per section).
3. Wrap the Smokies with the dough strips, leaving the ends sticking out. If you have extra dough on a wrap, set it aside to join together to make another wrap.
4. As you wrap, place them on a baking stone or sheet. Bake according to the temperature and time on your brand of crescent dough, though you may need to add time.
5. The wraps should be a nice golden brown when done.