Vegetarian and Vegan

Hummus

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed (cooked chickpeas work if that is what you have)
• 1/4 cup fresh lemon juice
• 1/4 cup tahini (stir it well)
• 1 small garlic clove, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt, to taste
• 2-3 tablespoons water

Directions

1. Combine the chickpeas, lemon juice, tahini, garlic, olive oil, and cumin in a food processor.
2. Blend until smooth, about 1-2 minutes. If the mixture is too thick, add water one tablespoon at a time while blending.
3. Taste and add salt as needed.
4. Serve with a drizzle of olive oil and a sprinkle of paprika if desired.

Notes

• For smoother hummus, you can peel the chickpeas before blending.