Salads and Side Dishes

Hash Brown Casserole

Ingredients

• 32 ounces frozen shredded hash browns, thawed
• 1/2 cup melted butter
• 10.5 ounces condensed cream of chicken soup (or cream of cheddar)
• 16 ounces sour cream
• 1/2 cup finely diced onion
• 2 cups shredded Colby cheese, divided (or cheddar)
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F. Grease a 9x13 inch casserole dish.
2. In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, onion, 1 1/2 cups of the cheese, and the pepper.
3. Spread the mixture into the prepared dish and top with the reserved 1/2 cup of cheese.
4. Bake 45-55 minutes, or until hot and bubbly.