Appetizers and Starters

Ham and Cheese Sliders

Ingredients

• 3/4 cup melted butter
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 tablespoons poppy seeds
• 1 tablespoon dried minced onion
• 24 mini Hawaiian rolls
• 1 pound thinly sliced cooked deli ham (or other lunch meat)
• 1 pound thinly sliced Mozzarella cheese (or other cheese)

Directions

1. Heat the oven to 350°F. Grease a 9x13 baking dish.
2. Mix the butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion in a small bowl.
3. Cut the rolls in half (sometimes you can cut the whole package of Hawaiian rolls at once with a bread knife).
4. Place the bottoms of the rolls in the pan. Layer with half of the ham, the cheese, the rest of the ham, and top with the tops of the rolls.
5. Pour the mustard mixture over the rolls.
6. Bake until the rolls are slightly brown, about 20 minutes.