Garnishes and Sauces
Green Tomato Relish
Serves: 6 pints
relishcanningtomatopreserves
Ingredients
- 12 green tomatoes
- 6 green peppers
- 6 red peppers
- 1/2 cup salt
- 4 cups sugar
- 3 cups vinegar
- 1 tablespoon mustard seed
- 2 tablespoons celery seed
Directions
- Grind together the tomatoes and peppers. Add the salt and let stand overnight (or several hours).
- The next day, drain and rinse well.
- In a large pan, combine the drained vegetables with the sugar, vinegar, mustard seed, and celery seed.
- Bring to a boil and boil for 5 minutes.
- Ladle into jars and seal hot.
Notes