Green Tomato Relish

Serves: 6 pints
relishcanningtomatopreserves

Ingredients

Directions

  1. Grind together the tomatoes and peppers. Add the salt and let stand overnight (or several hours).
  2. The next day, drain and rinse well.
  3. In a large pan, combine the drained vegetables with the sugar, vinegar, mustard seed, and celery seed.
  4. Bring to a boil and boil for 5 minutes.
  5. Ladle into jars and seal hot.

Notes