Baking and Desserts
Gob Cake
Cook: 15-20 min
chocolatecakemake-ahead
Ingredients
- 1 chocolate cake mix
- 1 small chocolate instant pudding
- 1/4 cup oil
- 2 1/2 cups milk, divided
- 4 eggs
- 2 Tbsp flour
- 1 cup sugar
- 1/2 cup shortening
- 1 stick oleo
- Powdered sugar
Directions
- Combine the cake mix, pudding mix, oil, eggs, and 1 1/2 cups of the milk. Mix well.
- Pour the batter into two 10x15x1 pans lined with parchment paper. Bake at 325°F for 15-20 minutes.
- Combine the flour and 1 cup of the milk. Cook until the mixture thickens, then let cool.
- Cream the sugar, shortening, and oleo together. Combine the creamed mixture with the cooled flour mixture.
- Spread the filling onto one of the cooled baked cakes. Gently place the other cake on top.
Notes
- Can sprinkle powdered sugar on top, or cut into rectangles and wrap individually for serving.