Vegetarian and Vegan

Gluten Roast

Ingredients

• 1 c. vital gluten
• 1 c. water
• 1 medium onion, chopped
• 1 c. walnuts
• 1/2 c. soymilk
• 1/2 c. bread crumbs
• 1/2 t. salt
• 2 c. hot water
• 1 T. Vegex (a paste made from yeast extract, used for flavoring; can leave out)
• 1 t. oil
• 4 whole bay leaves

Directions

1. Mix the 1 cup water and the gluten.
2. Grind the gluten, walnuts, and onion.
3. First mix the 2 cups hot water and the Vegex together, then add all the ingredients except the bay leaves to this mixture.
4. Pour into a Pam-sprayed 5x9 loaf pan. Place the bay leaves on top of the loaf.
5. Bake at 350°F for 1 hour, or until well set.
6. Remove the bay leaves before eating.