Salads and Side Dishes

Frozen Cranberry Salad

Ingredients

• 1 pound cranberries, ground (use a grinder, blender, or food processor)
• 2 cups crushed pineapple, drained
• 1 cup miniature marshmallows
• 2 cups sugar
• 1/2 cup chopped nuts, optional
• 1 pint whipping cream

Directions

1. In a large bowl, combine the cranberries, pineapple, sugar, marshmallows, and nuts. Stir until the sugar is dissolved.
2. Whip the cream and fold into the cranberry mixture.
3. Pour into paper lined muffin or tassie pans, or into a 9x13 dish.
4. Cover and freeze.