Salads and Side Dishes

Frog Eye Salad

Ingredients

Sauce:

• 1 cup sugar
• 2 Tbsp flour
• 2 tsp salt
• 1 3/4 cups unsweetened pineapple juice
• 2 eggs, beaten
• 1 Tbsp lemon juice
• Acini di pepe (amount not recorded, see note)

Fruits:

• 2 cups mandarin oranges, drained
• 20 oz crushed pineapple, drained
• 8 oz Cool Whip
• 1 cup mini marshmallows

Directions

1. In a large pot, whisk together the sugar, flour, salt, pineapple juice, and eggs. Cook over medium heat until thickened, then turn off the heat and whisk in the lemon juice.
2. Cook the acini di pepe one minute shy of the package directions, then drain and rinse well before adding to the pineapple egg mixture. Mix.
3. Refrigerate the pasta mixture overnight.
4. Before serving, mix in the oranges, pineapple, Cool Whip, and marshmallows.

Notes

• The original lists acini di pepe with no amount.