Super Sweets

Four Chip Fudge

Ingredients

• 1 1/2 teaspoons plus 3/4 cup butter (no substitutes), divided
• 1 can (14 ounces) sweetened condensed milk
• 3 tablespoons milk
• 1 package (12 ounces) semisweet chocolate chips
• 1 package (11 1/2 ounces) milk chocolate chips
• 1 package (10 ounces) peanut butter chips
• 1 cup butterscotch chips
• 1 jar (7 ounces) marshmallow cream
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 cup chopped walnuts

Directions

1. Line a 13x9x2-inch pan with foil and grease the foil with 1 1/2 teaspoons of the butter; set aside.
2. In a large heavy saucepan, melt the remaining butter over low heat. Add the sweetened condensed milk, milk, chocolate chips, milk chocolate chips, and peanut butter chips. Cook and stir constantly until smooth.
3. Remove from heat; stir in the butterscotch chips, marshmallow cream, and extracts until well blended. Stir in the walnuts.
4. Spread into the prepared pan. Refrigerate until set. Lift out of the pan and remove the foil; cut into squares.

Notes

• Store in the refrigerator.