Vegetarian and Vegan

Enchiladas

Ingredients

• 6 flour tortillas
• 1 small can fat-free or vegetarian refried beans (traditional refried beans have lard in them)
• 1 small can red enchilada sauce
• Cheddar flavored soy cheese
• Green onions

Directions

1. Soften the tortillas in the microwave for a few seconds, then fill with the refried beans.
2. Roll them up and place in a sprayed 9x9 pan.
3. Pour the enchilada sauce over all, covering every bit.
4. Sprinkle with soy cheese and green onions if you want.
5. Bake at 425°F for about 20 minutes or so, until the cheese is melted, the sauce is bubbly, and the enchiladas are just starting to brown and crisp.

Notes

• Good served with lettuce and tomato, chips and salsa, and/or guacamole.