Baking and Desserts

Easy Apple Dumplings

Ingredients

• 2 (8 oz) cans crescent rolls
• 2 sticks butter
• 1 1/2 cups brown sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 1/2 cup 7UP (or other lemon soda)
• 2 cups apples (Golden Delicious or Granny Smith)

Directions

1. Butter a 9x13 baking pan, preheat oven to 350°F.
2. Peel and core the apples, then cut each apple into 8 slices.
3. Roll each apple slice in a crescent roll and place in the buttered dish.
4. Melt the butter, stir in the sugar, vanilla, and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
5. Pour the soda in the middle and along the edges of the pan (not over the rolls).
6. Bake for 35-45 minutes, or until golden brown. Serve warm.